Farm to Table · Est. 2019
Seasonal ingredients. Wood-fired flavors. A dining experience worth savoring.
Our Menu
Charred sourdough, heirloom tomatoes, fresh basil, aged balsamic
Golden & red beets, whipped goat cheese, candied walnuts, arugula
Seasonal cured meats, artisan cheeses, house-made preserves
Atlantic salmon, lemon herb butter, roasted fingerlings, seasonal greens
12-hour braised beef, truffle mash, roasted root vegetables, red wine jus
Arborio rice, porcini & shiitake, parmesan, truffle oil, fresh herbs
Dark chocolate ganache, salted caramel, vanilla bean ice cream
Classic custard with today's seasonal infusion, caramelized sugar crust
Reservations
We recommend reserving in advance, especially on weekends. Walk-ins welcome based on availability.